Nutrition · per 100 g
| Energy | 63.5 kcal |
| Fat | 0.9 g |
| Saturated fat | 0.55 g |
| Trans fat | 0.02 g |
| Carbs | 8 g |
| Sugars | 6.5 g |
| Added sugars | 0 g |
| Protein | 6 g |
| Salt | 0.17 g |
| Sodium | 66 mg |
| Calcium | 184 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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