Nutrition · per 100 g

Energy	39.5 kcal
Fat	1.3 g
Trans fat	0.05 g
Carbs	4.7 g
Sugars	3 g
Added sugars	0 g
Protein	2.5 g
Salt	0.09 g
Sodium	37.5 mg
Calcium	87.5 mg
Magnesium	9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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