Nutrition · per 100 g
| Energy | 36.5 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 5.5 g |
| Sugars | 5.5 g |
| Fiber | 2.5 g |
| Protein | 3 g |
| Salt | 0.13 g |
| Sodium | 50 mg |
| Calcium | 113 mg |
| Vitamin A | 109 µg |
| Vitamin D | 1 µg |
| Vitamin E | 1 mg |
| Vitamin C | 2.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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