Ingredients
fortified wheat flour 60.6% , vegetable oil 22.2% , whole wheat flour 5.0% , wheat bran 4.0% , salt 1.0% , E341i 1.0% , E503ii 1.0% , enzimas proteolíticas 1.0% , E330 4.1%
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Nutrition · per 100 g
| Energy | 1884 kJ |
| Energy | 440 kcal |
| Fat | 18 g |
| Saturated fat | 7 g |
| Monounsaturated fat | 8 g |
| Polyunsaturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 63 g |
| Sugars | 8 g |
| Fiber | 2 g |
| Protein | 6 g |
| Salt | 2 g |
| Sodium | 820 mg |
| Calcium | 179.3 mg |
| Iron | 5.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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