Ingredients
fortified wheat flour 55.2% , vegetable oil 24.0% , sugar 6.3% , whole wheat flour 5.0% , wheat bran 4.0% , salt 0.9% , E341i 0.9% , E503ii 0.9% , E500ii 0.9% , enzimas proteolíticas 0.9% , E330 0.9%
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Nutrition · per 100 g
| Energy | 1770 kJ |
| Energy | 423 kcal |
| Fat | 15.4 g |
| Saturated fat | 5.8 g |
| Monounsaturated fat | 7.7 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 65.4 g |
| Sugars | 7.7 g |
| Fiber | 0 g |
| Protein | 7.7 g |
| Salt | 1.8 g |
| Sodium | 731 mg |
| Calcium | 182 mg |
| Iron | 5.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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