Ingredients

1 100.0%

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Nutrition · per 100 g

Energy	2010 kJ
Energy	481 kcal
Fat	19.4 g
Saturated fat	8.9 g
Trans fat	0 g
Sugars	38.9 g
Added sugars	38.9 g
Fiber	1.7 g
Protein	4.2 g
Salt	1.1 g
Sodium	436 mg
Calcium	22.2 mg
Iron	4.7 mg
Zinc	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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