Nutrition · per 100 g

Energy	1960 kJ
Energy	467 kcal
Fat	20 g
Saturated fat	11.1 g
Monounsaturated fat	4.4 g
Polyunsaturated fat	2.2 g
Cholesterol	0 mg
Carbs	68.9 g
Sugars	31.1 g
Fiber	2.2 g
Protein	4.4 g
Salt	0.53 g
Sodium	211 mg
Calcium	349 mg
Iron	3.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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