Ingredients
nodiicados 54.5% , cebolla 22.7% , AJO 11.4% , ESPECIAS 5.7% , sustancia conservadora 2.8% , sorbato de potasi NGREDIENTES 1.4% , Agua 0.7% , azúcar 0.4% , Vinagre 0.2% , SAL 0.1% , almidones e ser de PS M00618N NKAISA 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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