Nutrition · per 100 g

Energy	1810 kJ
Energy	433 kcal
Fat	16.7 g
Saturated fat	6.7 g
Trans fat	0 g
Carbs	63.3 g
Sugars	21.7 g
Fiber	6.7 g
Protein	6.7 g
Salt	0.88 g
Sodium	350 mg
Iron	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.