Nutrition · per 100 g

Energy	500 kcal
Fat	22.2 g
Saturated fat	8.3 g
Carbs	69.4 g
Sugars	27.8 g
Fiber	2.8 g
Protein	5.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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