Ingredients
Yellow hot chili pepper 53.1% , soya oil 23.4% , water 11.7% , maltodextrin 5.9% , PASTEURIZED PROCESS CHEESE 2.9% , lactose 1.5% , skimmed milk powder 0.7% , natural and artificial flavouring 0.4% , milk proteins 0.2% , salt 0.1% , sodium lactate as acidity regulator 0.0% , titanium dio color 0.0% , POTASSIUM SORBATE AS PRESERVATIVE 0.0% , carboxymethylcellulose as stabilizer 0.0% , PRODUCTS 0.0% , V 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 21.7 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 30 g |
| Sugars | 8.3 g |
| Added sugars | 5 g |
| Fiber | 3.3 g |
| Protein | 3.3 g |
| Salt | 1.8 g |
| Sodium | 717 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.