Nutrition · per 100 g

Energy	210 kcal
Fat	11 g
Saturated fat	2 g
Cholesterol	25 mg
Carbs	0 g
Fiber	0 g
Protein	28 g
Salt	0.97 g
Sodium	390 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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