Nutrition · per 100 g

Energy	350 kcal
Fat	1.9 g
Saturated fat	0.38 g
Carbs	73.8 g
Sugars	3.8 g
Fiber	3.8 g
Protein	13.8 g
Salt	0.02 g
Sodium	6.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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