Nutrition · per 100 g

Energy	362 kcal
Fat	1.8 g
Saturated fat	0.38 g
Cholesterol	0 mg
Carbs	75 g
Sugars	3.8 g
Fiber	2.5 g
Protein	12.5 g
Salt	0.01 g
Sodium	3.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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