Nutrition · per 100 g

Energy	465 kcal
Fat	16.3 g
Saturated fat	7 g
Carbs	72.1 g
Sugars	20.9 g
Protein	7 g
Salt	0.93 g
Sodium	372 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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