Nutrition · per 100 g
| Energy | 418 kcal |
| Fat | 18.2 g |
| Saturated fat | 9.1 g |
| Trans fat | 0 g |
| Carbs | 52.7 g |
| Sugars | 21.8 g |
| Fiber | 1.8 g |
| Protein | 9.1 g |
| Salt | 0.25 g |
| Sodium | 100 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.