Nutrition · per 100 g

Energy	488 kcal
Fat	20.9 g
Saturated fat	9.3 g
Carbs	67.4 g
Sugars	30.2 g
Fiber	2.3 g
Protein	4.7 g
Salt	0.61 g
Sodium	244 mg
Iron	2.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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