Nutrition · per 100 g
| Energy | 381 kcal |
| Fat | 5.3 g |
| Saturated fat | 1 g |
| Carbs | 73.3 g |
| Sugars | 10 g |
| Fiber | 6.7 g |
| Protein | 10 g |
| Salt | 0.82 g |
| Sodium | 330 mg |
| Iron | 46.7 mg |
| Vitamin B12 | 4 µg |
| Folate (B9) | 400 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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