Nutrition · per 100 g

Energy	495 kcal
Fat	20.9 g
Saturated fat	9.3 g
Trans fat	0 g
Carbs	72.1 g
Sugars	32.6 g
Fiber	0.23 g
Protein	4.7 g
Salt	0.63 g
Sodium	253 mg
Iron	2.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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