Nutrition · per 100 g

Energy	110 kcal
Fat	3.7 g
Saturated fat	0.37 g
Trans fat	0 g
Carbs	5 g
Sugars	0.75 g
Protein	12.7 g
Salt	1.3 g
Sodium	537 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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