Nutrition · per 100 g
| Energy | 570 kcal |
| Fat | 48 g |
| Saturated fat | 8.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 15 g |
| Sugars | 9.9 g |
| Protein | 21.8 g |
| Salt | 0.99 g |
| Sodium | 397 mg |
| Calcium | 60.7 mg |
| Iron | 1.4 mg |
| Zinc | 3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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