Nutrition · per 100 g

Energy	413.1 kcal
Fat	15.3 g
Saturated fat	3.7 g
Carbs	61.2 g
Sugars	9 g
Fiber	1.8 g
Protein	7.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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