Nutrition · per 100 g

Energy	360 kcal
Fat	3.9 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	12 mg
Carbs	56.7 g
Added sugars	0 g
Fiber	1.3 g
Protein	24.9 g
Salt	0.05 g
Sodium	21.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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