Nutrition · per 100 g

Energy	70 kcal
Fat	6 g
Saturated fat	3.5 g
Cholesterol	105.3 mg
Protein	4 g
Salt	1.6 g
Sodium	631.6 mg
Potassium	52.6 mg
Calcium	684.2 mg
Iron	0.53 mg
Vitamin D	0.53 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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