Nutrition · per 100 g

Energy	122 kcal
Fat	23.4 g
Saturated fat	1.9 g
Monounsaturated fat	19.4 g
Polyunsaturated fat	2.1 g
Carbs	68.1 g
Sugars	2.8 g
Fiber	4.6 g
Protein	1.4 g
Salt	0.81 g
Sodium	325 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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