Nutrition · per 100 g

Energy	500 kcal
Fat	27.6 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60.8 g
Sugars	6.4 g
Added sugars	0 g
Fiber	5.2 g
Protein	2.4 g
Salt	0.44 g
Sodium	176 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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