Nutrition · per 100 g

Energy	503 kcal
Fat	27.3 g
Saturated fat	2.3 g
Monounsaturated fat	23 g
Polyunsaturated fat	2 g
Trans fat	0 g
Cholesterol	1.3 mg
Carbs	58.7 g
Sugars	2 g
Fiber	2.7 g
Protein	5.3 g
Salt	0.83 g
Sodium	332 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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