Nutrition · per 100 g

Energy	503 kcal
Fat	29.3 g
Saturated fat	2.7 g
Monounsaturated fat	20.7 g
Polyunsaturated fat	5.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.7 g
Sugars	0.33 g
Added sugars	0 g
Fiber	3.7 g
Protein	6.7 g
Salt	0.91 g
Sodium	363 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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