Nutrition · per 100 g

Energy	510 kcal
Fat	29.5 g
Saturated fat	2.5 g
Carbs	58.5 g
Sugars	3.5 g
Protein	2.5 g
Salt	0.87 g
Sodium	350 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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