Nutrition · per 100 g

Energy	75 kcal
Fat	0.66 g
Saturated fat	0.36 g
Carbs	0.55 g
Protein	16.6 g
Salt	0.84 g
Sodium	335 mg
Iron	25 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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