Nutrition · per 100 g

Energy	177 kcal
Fat	7.7 g
Saturated fat	2.2 g
Carbs	2.9 g
Sugars	0.8 g
Protein	24.1 g
Salt	2.8 g
Sodium	1136 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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