Nutrition · per 100 g

Energy	173 kcal
Fat	3.9 g
Saturated fat	1.7 g
Carbs	14.2 g
Sugars	0.93 g
Protein	20.3 g
Salt	1.3 g
Sodium	517 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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