Nutrition · per 100 g

Energy	171 kcal
Fat	11 g
Saturated fat	3.6 g
Trans fat	0 g
Carbs	1.9 g
Sugars	1.1 g
Protein	16.2 g
Salt	0.72 g
Sodium	289 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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