Nutrition · per 100 g

Energy	254 kcal
Fat	15.4 g
Saturated fat	1.9 g
Carbs	16.1 g
Sugars	1.7 g
Protein	12.8 g
Salt	0.84 g
Sodium	335 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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