Nutrition · per 100 g

Energy	180 kcal
Fat	8.1 g
Saturated fat	3.2 g
Carbs	8.2 g
Sugars	2 g
Protein	18.6 g
Salt	0.92 g
Sodium	368 mg
Iron	3.6 mg
Vitamin B12	2.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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