Nutrition · per 100 g

Energy	332.7 kcal
Fat	28.3 g
Saturated fat	19.7 g
Carbs	12 g
Sugars	1.3 g
Protein	7.3 g
Salt	6.3 g
Sodium	2500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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