Nutrition · per 100 g

Energy	263 kcal
Fat	25.7 g
Saturated fat	13 g
Monounsaturated fat	11 g
Polyunsaturated fat	0.67 g
Trans fat	0 g
Cholesterol	15.7 mg
Carbs	2 g
Sugars	0.67 g
Fiber	0.67 g
Protein	5 g
Salt	1.1 g
Sodium	429 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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