Nutrition · per 100 g

Energy	181 kcal
Fat	5.7 g
Saturated fat	2.2 g
Carbs	28.9 g
Sugars	15 g
Protein	3.7 g
Salt	0.14 g
Sodium	57.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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