Nutrition · per 100 g

Energy	255.8 kcal
Fat	2.5 g
Saturated fat	0.83 g
Monounsaturated fat	0.5 g
Polyunsaturated fat	0.5 g
Cholesterol	0 mg
Carbs	47 g
Sugars	5 g
Fiber	1.6 g
Protein	11.7 g
Iron	3.5 mg
Folate (B9)	72 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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