Nutrition · per 100 g

Energy	2041.8 kJ
Energy	488 kcal
Fat	24 g
Saturated fat	14 g
Monounsaturated fat	1.9 g
Polyunsaturated fat	0.5 g
Carbs	62 g
Sugars	22 g
Fiber	2 g
Protein	6 g
Salt	0.7 g
Sodium	280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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