Nutrition · per 100 g

Energy	237 kcal
Fat	3.9 g
Saturated fat	0.97 g
Polyunsaturated fat	2.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	38.8 g
Sugars	5.8 g
Fiber	7.8 g
Protein	11.7 g
Salt	0.92 g
Sodium	369 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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