Nutrition · per 100 g

Energy	226 kcal
Fat	2.3 g
Saturated fat	0.58 g
Trans fat	0 g
Carbs	40.7 g
Sugars	5.8 g
Fiber	2.3 g
Protein	10.5 g
Salt	0.93 g
Sodium	372 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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