Nutrition · per 100 g

Energy	211 kcal
Fat	3.6 g
Saturated fat	1.8 g
Monounsaturated fat	0.89 g
Polyunsaturated fat	0.89 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	32.1 g
Sugars	3.6 g
Fiber	10.7 g
Protein	12.5 g
Salt	0.94 g
Sodium	375 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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