Nutrition · per 100 g

Energy	237 kcal
Fat	2.2 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	43.5 g
Fiber	2.2 g
Protein	10.9 g
Salt	0.98 g
Sodium	391 mg
Folate (B9)	104000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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