Nutrition · per 100 g

Energy	114 kcal
Fat	5.7 g
Saturated fat	0.61 g
Carbs	11.6 g
Fiber	2 g
Protein	4.1 g
Salt	0.77 g
Sodium	309 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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