Nutrition · per 100 g

Energy	270 kcal
Fat	26.2 g
Saturated fat	3.2 g
Trans fat	0 g
Carbs	6.4 g
Sugars	5 g
Fiber	1.6 g
Protein	2.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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