Nutrition · per 100 g

Energy	82.6 kcal
Fat	2.6 g
Saturated fat	0.32 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9.5 g
Sugars	0.84 g
Fiber	6.6 g
Protein	5.2 g
Salt	0.96 g
Sodium	383 mg
Calcium	35.8 mg
Magnesium	43.7 mg
Zinc	0.84 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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