Nutrition · per 100 g

Energy	111 kcal
Fat	2.3 g
Saturated fat	0.33 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	16.6 g
Sugars	1 g
Fiber	5.3 g
Protein	5.9 g
Salt	0.72 g
Sodium	289 mg
Calcium	34.9 mg
Magnesium	34.1 mg
Zinc	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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