Nutrition · per 100 g

Energy	107 kcal
Fat	1.9 g
Saturated fat	0.24 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	18.3 g
Sugars	0.88 g
Fiber	2.8 g
Protein	4.3 g
Salt	0.75 g
Sodium	298 mg
Calcium	13.6 mg
Magnesium	40 mg
Zinc	0.72 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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