Ingredients
glucose syrup 56.3% , sugar 21.9% , dextrose 10.9% , E428 5.5% , Acidity regulator 2.7% , artificial flavouring 1.4% , Glazing agent 0.7% , Colour 0.7%
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Nutrition · per 100 g
| Energy | 1460 kJ |
| Energy | 350 kcal |
| Fat | 0.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbs | 78.8 g |
| Sugars | 52 g |
| Fiber | 0 g |
| Protein | 7.6 g |
| Salt | 0.17 g |
| Sodium | 68 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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